sooner than you even chew proper right into a grilled cheese whether or not or not it needs to be an superior one or not. In a extraordinarily good one, the cheese slowly oozes from the reduce edges. The bread’s exterior is a wonderful golden brown that’s flippantly permeated with butter, nevertheless not overly greasy. Determine it up and chances are you’ll actually really feel the crust is crisp and helps the generous portion of melted cheese inside, nevertheless it flexes ever so barely. It’s salty, gooey, buttery, and comforting in all of the becoming strategies, nevertheless most importantly it retains that wonderful crispness, because of there are few points worse than a soggy griddled sandwich.
I take grilled cheese, pressed panini, tuna melts, and all griddled sandwiches pretty critically. I take my time, as Kenji suggests in his grilled cheese recipe, to griddle both facet of the bread. I cook dinner dinner the sandwich slowly so that the cheese melts in appropriate synchronicity with the bread toasting, reaching their desired states collectively. I do this because of good points are worth prepared for.
Nevertheless there’s no degree going to all that trouble merely to have my methodically, flawlessly executed sandwich flip proper right into a soggy, slumpy mess after I’m going for that first chew.
Important Eats / Amanda Suarez
That’s what happens whenever you put a scorching grilled cheese—or any griddled sandwich—instantly on a plate correct after cooking. Condensation builds up beneath the sandwich, undoing all that cautious work and you end up with a sandwich that will look crunchy on prime, nonetheless it’s moist, limp and sad when you select it up. It’s a grilled cheese–ruining experience.
To avoid this, it is good to let it rest in an elevated place for a few minutes sooner than slicing into it. By setting the just-cooked grilled cheese on a wire rack or one other setup that allows air to circulation into throughout the entire sandwich, steam can escape with out sogging out the underside side. I even had an outdated roommate who would elevate her grilled cheese by placing two chopsticks beneath it.
And for anyone who’s nervous regarding the sandwich cooling an extreme quantity of all through this raised-up rest, don’t. Not solely does this extra step avoid a steamy underside, it moreover offers the cheese a chance to relax down merely ample, firming ever so barely so that it will not ooze out of the sandwich too quickly whenever you do reduce and chew into it.
It’s a small extra step, nevertheless an important one for a grilled cheese to achieve its rightful heights.