Cabbage is a versatile vegetable that makes an incredible side dish for all of the items from corned beef to roast rooster. It doesn’t need lots to make it tasty, each. This easy boiled cabbage recipe requires merely 4 parts—cabbage, butter, salt, and pepper—and it’s completed in about 25 minutes.
The Spruce Eats / Julia Hartbeck
Go for Inexperienced or Savoy Cabbage
Use inexperienced or Savoy cabbage on account of they’re the easiest cabbage varieties for boiling, turning into tender and sweet after cooking. Select heads that basically really feel company and heavy in your hand. Pull off and discard any outer leaves that appear wilted, brown, or torn.
Boiled vs. Steamed Cabbage
Boiling is a traditional resolution to place collectively cabbage, though steamed cabbage is one different widespread selection. The two methods are literally very associated—boiling cooks the cabbage in plenty of inches of water whereas steaming suspends the cabbage over the water in a steamer basket. Every methods finish in fork-tender cabbage.
Why Is My Boiled Cabbage Smelly?
Boiled cabbage is notoriously smelly and steaming is usually thought of a a lot much less aromatic resolution to arrange dinner the vegetable. Nonetheless, the pungent scent is certainly the outcomes of overcooking. Boil it merely until tender, and you’ll not have a pungent kitchen.
The way in which to Serve Boiled Cabbage
As quickly as cooked, chances are you’ll drizzle the cabbage wedges with barely cider vinegar, pepper vinegar sauce, or scorching sauce must you like. Cooked cabbage is implausible served alongside ham or roast rooster, and corned beef and cabbage is, in spite of everything, a popular dish on St. Patrick’s Day or any time you need a hearty meal.
Recommendations on The way in which to Reduce Cabbage Into Good Wedges
- Trim the cabbage—Take away and discard the outer leaves and further stem from the cabbage and wash with water.
- Halve the cabbage—After drying, stand the cabbage on its stem end on a decreasing board and scale back it in half.
- Reduce wedges—Lay a cabbage half down on a scale back side and slice it into two, three, or 4 equal wedges, making certain each scale back goes by the use of the core to take care of the wedge intact.
- Be taught additional—About cabbage proper right here.
“A easy vegetable side dish can clear up many weeknight suppertime woes. This cabbage is straightforward nonetheless delicious and fast. It pairs splendidly with a seasoned protein, and there may be tons for leftovers.” —Renae Wilson
Cook dinner dinner Mode
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1 medium head cabbage
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1/2 teaspoon implausible salt, additional as wished
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3 to 4 tablespoons unsalted butter, melted
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Freshly ground black pepper, to model
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Accumulate the parts.
The Spruce Eats / Julia Hartbeck
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Rinse 1 medium head cabbage in water, pat dry, then scale back into 6 equal-sized wedges.
The Spruce Eats / Julia Hartbeck
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Add about 1/2 inch of frivolously salted water to an enormous skillet or Dutch oven. Cowl, and convey to a boil. Add cabbage wedges and 1/2 teaspoon implausible salt. Simmer, coated, until the cabbage begins to soften, 5 to 7 minutes.
The Spruce Eats / Julia Hartbeck
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Flip the cabbage fastidiously, and proceed to simmer until the cabbage is tender, an additional 5 minutes. The cabbage is ready when a small paring knife inserted into the thickest part of the cabbage near the core slides by the use of merely.
The Spruce Eats / Julia Hartbeck
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Drain the water and return the pan to low heat. Proceed to arrange dinner, uncovered, until any remaining moisture has evaporated. Add 3 to 4 tablespoons melted unsalted butter, turning the cabbage gently to coat.
The Spruce Eats / Julia Hartbeck
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Season to model with salt and freshly ground black pepper, and serve.
The Spruce Eats / Julia Hartbeck
Feeling Adventurous? Attempt This:
- Swap out the simmering liquid—Use rooster or vegetable broth moderately than the water.
- Swap out the seasoning—Substitute the salt with about 1/2 teaspoon of Creole or Cajun seasoning or a seasoned salt combine. If the seasoning is salt-free, add salt to model.
- Spice it up—Drizzle the cabbage with store-bought or do-it-yourself scorching sauce.
Is Boiled Cabbage Healthful?
Cabbage is filled with dietary nutritional vitamins C and Okay and is an environment friendly provide of potassium, magnesium, and phytonutrients. It’s low in power and fat, though the butter on this recipe supplies every to the dish. Furthermore, the insoluble fibers in cabbage can keep the digestive system healthful, and the soluble fiber and phytosterols would possibly help in the reduction of LDL ranges of ldl cholesterol.
| Vitamin Information (per serving) | |
|---|---|
| 117 | Power |
| 8g | Fat |
| 12g | Carbs |
| 3g | Protein |
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| Vitamin Information | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Power | 117 |
| % Every day Value* | |
| 8g | 10% |
| Saturated Fat 5g | 24% |
| 20mg | 7% |
| 254mg | 11% |
| 12g | 4% |
| Dietary Fiber 4g | 15% |
| Full Sugars 6g | |
| 3g | |
| Vitamin C 79mg | 394% |
| Calcium 105mg | 8% |
| Iron 0mg | 2% |
| Potassium 420mg | 9% |
| *The % Every day Value (DV) tells you methods lots a nutrient in a meals serving contributes to a every day weight-reduction plan. 2,000 power a day is used for fundamental vitamin advice. | |
(Vitamin information is calculated using an ingredient database and should be thought-about an estimate.)