Do-it-yourself meatloaf is fundamental comfort meals, and this mannequin with turkey isn’t any exception. Ground turkey’s light, good style makes it a terrific clear canvas for varied textures and flavorings. To make this meatloaf, all you need is flooring turkey, breadcrumbs, eggs, just some pantry staples, and seasonings you probably have available.
Diversified herbs and spices are additional evident in a turkey meatloaf, whereas in a beef meatloaf, the seasonings may be significantly overwhelmed by the additional sturdy style of the meat. Be at liberty to play with the seasonings on this loaf as properly to suit your tastes.
Why Does My Turkey Meatloaf Fall Apart?
You may uncover your meatloaf is crumbly or falling apart for many who used too many breadcrumbs or not adequate eggs. The eggs help bind a meatloaf whereas breadcrumbs improve the texture and make it additional tender.
Overcooking may even set off a dry, crumbly meatloaf. Further, be careful to not over-mix your flooring turkey as you make the meatloaf as this may increasingly lead to a difficult accomplished meatloaf. Mix parts until merely combined.
Turkey Meatloaf Make Ahead Tip
To make the meatloaf a day prematurely, put collectively the meat mixture as instructed, cowl it with foil or plastic wrap, and refrigerate it until you may be capable of bake. Type after which bake as directed inside the preheated oven, together with 5 to 10 minutes to your entire baking time.
What To Serve With Turkey Meatloaf
To spherical out your meal, these are some cozy and fundamental sides that pair properly with turkey meat loaf:
“A delicious totally different to the conventional pork or beef meatloaf. Try and not overwork the mixture alongside along with your arms, to ensure the meatloaf stays as juicy as attainable. You possibly can moreover use a combination of every flooring turkey thigh and breast meat for added style.” —Julia Hartbeck
Put together dinner Mode
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2 big eggs
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2 tablespoons milk
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3/4 cup do-it-yourself or store-bought breadcrumbs
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2/3 cup ketchup, divided
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1 1/2 tablespoons Worcestershire sauce
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons onion powder
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1 teaspoon efficient salt
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1/2 teaspoon flooring black pepper
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2 kilos flooring turkey
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Gather the weather.
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Place a rack inside the coronary heart of the oven and heat to 350 F. Line a rimmed baking sheet with foil. Put apart.
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Combine the eggs, milk, breadcrumbs, 2 tablespoons ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a giant bowl. Mix to combine completely.
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Pat any additional moisture from the underside turkey with paper towels. Add it to the bowl. Gently knead the mixture collectively until merely combined.
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Swap the turkey meatloaf to the prepared baking sheet. Type it into an oval loaf, about 5 by 8 inches.
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Unfold the remaining 9 tablespoons ketchup over the meatloaf.
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Bake the meatloaf until it reaches an inside temperature of 160 F, 50 to 60 minutes.
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Take away the meatloaf from the oven and let it leisure for 10 to fifteen minutes sooner than transferring it to a platter and slicing.
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Learn to Retailer
- Refrigerate leftover turkey meatloaf in an airtight container inside 2 hours and devour inside 4 days.
- To freeze full or sliced meatloaf, wrap tightly in foil after which place in a resealable freezer bag. Defrost frozen meatloaf inside the fridge in a single day. You can also freeze raw meatloaf.
- The oven is without doubt one of the easiest methods to reheat leftover turkey meatloaf. Place the meatloaf or slices in a shallow baking dish with just some tablespoons of broth or water and cover tightly with foil. Heat in a preheated 300 F oven for 20 minutes, or until warmed all by means of. The USDA recommends a minimal inside temperature of 165 F for leftovers.
- In case you will have leftovers, use them to make meatloaf sandwiches or crumble and add it to totally different dishes, comparable to hash, quiche, pizza, or potato or pasta casseroles.
No Glaze Meatloaf
This meatloaf is glazed, which helps to take care of it moist. If you happen to’re not glazing the meatloaf, cowl it with foil for the first 35 to 40 minutes of baking. Take away the foil 15 to twenty minutes sooner than it’s completed to allow the meatloaf to brown.
Turkey Meatloaf Seasoning Ideas
- Italian Herbs—Try 1 teaspoon of an Italian herb combine along with about 1/4 cup grated Parmesan cheese blended into the meat.
- Spice It Up—Add a teaspoon or as a lot as 1 tablespoon of Tex-Mex, Cajun seasoning, or Outdated Bay for a spicier meatloaf.
- Umami Improve—A teaspoon of poultry seasoning is one different good choice that goes notably properly with turkey.
- French Onion—Try 1 to 2 tablespoons of dried onion soup mix for a French Onion mannequin meatloaf.
- Sauteed Onions—Add texture and improve the onion style with about 1/2 cup of sautéed finely chopped onions or caramelized onions.
- Chili Sauce—As an alternative of ketchup, use chili sauce—a tomato-based sauce you’ll uncover subsequent to the ketchup inside the grocery retailer.
- Sriracha—Change the ketchup inside the meatloaf mixture with sriracha or chili-garlic sauce.
- Breadcrumb Substitutes—As an alternative of breadcrumbs in your meatloaf, it’s best to make the most of crushed crackers, pretzels, corn flakes, potato chips, rolled or quick oats, or cooked rice. If using salted crackers, pretzels, or potato chips, cut back the salt to 3/4 teaspoon.
Vitamin Data (per serving) | |
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306 | Vitality |
17g | Fat |
15g | Carbs |
25g | Protein |
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Vitamin Data | |
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Servings: 6 to eight |
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Amount per serving | |
Vitality | 306 |
% Every day Price* | |
17g | 21% |
Saturated Fat 4g | 22% |
137mg | 46% |
645mg | 28% |
15g | 5% |
Dietary Fiber 1g | 2% |
Entire Sugars 6g | |
25g | |
Vitamin C 1mg | 7% |
Calcium 81mg | 6% |
Iron 3mg | 15% |
Potassium 372mg | 8% |
*The % Every day Price (DV) tells you methods loads a nutrient in a meals serving contributes to a every single day meals plan. 2,000 power a day is used for fundamental vitamin advice. |
(Vitamin information is calculated using an ingredient database and must be thought-about an estimate.)