Chick-fil-A is assumed for its variety of savory hen sandwiches, nonetheless the restaurant has moreover garnered pretty the recognition for irresistible Waffle Potato Fries. Sadly for some French fry fanatics, Chick-fil-A currently made a purported minor change to the recipe that seems to already be having important repercussions.
On its website online, the fast meals behemoth launched that it had made “a slight adjustment” to its Waffle Potato Fries recipe to ensure that the fries “hold crispier, longer.” The chain notes that the model new recipe doesn’t comprise any of the 9 important allergens, nonetheless the coating for the model new fries does comprise pea starch.
Followers have flocked to Chick-fil-A’s latest Instagram publish, which is unrelated to the recipe change, to carry forth with their concepts.
“CFA I actually such as you better than anyone. You’ll be able to do no flawed. In addition to the fries. Please put them once more 🫶🏼,” begged one loyal fan.
One sad purchaser says they’re now unable to go to Chick-fil-A the least bit anymore because of inclusion of pea starch inside the new recipe. “Please return to the distinctive fries. My daughter has an allergy to peas and pea protein. We’ll no longer go to the restaurant on account of allergy points and cross contamination,” they wrote.
Many (many) say they miss the restaurant’s “soggy fries.”
“We want soggy!” cried one. “I actually like soggy fries. Please, we’re begging you!” pleaded one different.
Others are absolutely turned off by the fashion of the model new Waffle Potato Fries.
“Please convey once more the earlier fries! The model new ones aren’t good,” one particular person commented, whereas one different added: “The model new fries are horrible 😢😢😢 please return to sender!!!”
“I actually like a superb crispy fry, nonetheless the model new ones fashion unhealthy and sadly half are inedible because of they’re onerous as rocks,” be taught one different grievance.
Who knew soggy fries had such a faithful following?
Danielle Harling is an Atlanta-based freelance creator with a love for colorfully designed-spaces, craft cocktails and on-line window shopping for (usually for budget-shattering designer heels). Her earlier work has appeared on Fodor’s, Forbes, MyDomaine, Architectural Digest and additional.